To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan Robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a cortado recipe.

For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way.