This 10" cast iron skillet is great for everything from searing steaks to frying eggs. It is pre-seasoned with vegetable oil to prevent sticking and rusting, and it is safe for use on all cooking surfaces, including induction. The cast iron construction ensures even heat dispersion, and it is oven safe up to 500 degrees Fahrenheit. The handle allows for a secure grip, and the skillet is easy to clean with just hot water and a stiff brush.